Is it spring yet? It’s certainly daffodil season in the Abbey Garden… thanks May for all the pics in this blog!
On March 18th we held our monthly Saturday Club, which was fruit-and-veg central! Forget five-a-day, we were getting closer to ten-a-day with a 3-course meal of lentil soup, vegetable spaghetti with aubergine and carrot side dishes, and fruit salad to finish off. All prepared by the culinary experts below.
Not so healthy, but extremely delicious, were these Italian biscuits Elizabeth showed us how to make.
We had a hall packed with guests as usual.
Between courses we got the lowdown on a new project coming up at Abbey. Details are still under wraps for now… but the gist of it is that soon we’re going to be open EVERY Saturday – Saturday Club success reaching new heights!
Along with our usual (but always much-anticipated) raffle, we enjoyed a lovely performance from our very own Abbey Community Choir, led by Stac. Bring Me Sunshine was a firm favourite.
Thanks to everyone who cooked, cleared and helped organise the day. The next Saturday Club will be held on April 22nd.